RECIPES ST. PATRICK WOULD BE PROUD OF

To celebrate St. Patrick's Day, we have found some lovely traditional and maybe not so traditional recipes for the month of green that’s coming up. We start with Oysters, which we know are an acquired taste but if you do like them, they are lovely with a creamy pint of stout. A traditional Dublin coddle and to finish it all off and add some fun, a St. Patrick’s Day jelly infused with alcohol.